Yellow Rose Distilling

Yellow Rose Recipe Guide

Rochdale Cowboy

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  • 1 ½ oz Yellow Rose Blended Whiskey
  • ½ oz Peach liqueur
  • ½ oz Orange Juice
  • 1 tsp lemon juice
  • ½ tsp sugar
  • 1 dash bitters


Combine whiskey, peach liqueur, fruit juices, sugar and bitters in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

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