Yellow Rose Distilling

Yellow Rose Recipe Guide

Sazerac

Ingredients

  • 1 tsp sugar
  • 1 ½ oz Yellow Rose Straight Rye Whiskey
  • 1 dash absinthe, Pernod, or Herbsaint liqueur
  • 3 dashes bitters
  • 1 twist lemon peel

Directions

Mix sugar and bitters, add ice and stir to chill.  Chill separate old-fashioned glass and remove ice.  Pour in absinthe to coat class and remove.  Add rye whiskey, bitter / sugar mixture and lemon twist.

Photo / Recipe Credit

Photo provided via campbell82 on Instagram.

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