Yellow Rose Distilling

Yellow Rose Recipe Guide

Tex Mex


  • 1 ounce brown sugar syrup
  • 6 small lemon wedges
  • 6 mint leaves
  • 1 ounce limoncello
  • 2 ounces Yellow Rose Outlaw Bourbon Whiskey
  • 3-4 ounces club soda


In a pint glass, place sugar syrup.  Squeeze and drop in the lemon wedges, mint leaves and limoncello.  Muddle slightly.  Add the bourbon and fill with ice.  Shake and add more ice if needed. Top with club soda and stir.  Garnish with a sprig of fresh mint and a lemon wedge on the rim.  Serve with a long straw.

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