DistilleryIN THE CITY
We’re proud to bring the first whiskey from the city of Houston to the world since Prohibition. This isn’t one of those distilleries with rolling hills and fields – we craft this stuff in the heart of the city, where the art of making fine whiskey is married with the spirit of the city it's born in.
Stop by our distillery and pick up your very own bottle of Yellow Rose whiskey. Each bottle is handmade with a special edition label commemorating your visit.
Distillery Tours
Tours are roughly 40 minutes long. Limited spaces are available, so we recommend booking ahead of time. However, our bar is open during tour times, so you can always just stop by, purchase some tickets, and enjoy a cocktail while you wait. Children are allowed and must be with an adult at all times. Feel free to bring snacks and board games to enjoy at the bar.
Tours are $10 and include 1/2 oz samples of our whiskeys.
Friday 4pm – 7pm
Tours are at 4:30 and 5:30
Saturday 11am – 5:30pm
Tours are at 11:30, 12:30, 1:30, 2:30, 3:30 and 4:30
Tasting Room
Looking for a great local whiskey spot? Try the bar where Houston's best whiskey is actually made. You can try it neat, enjoy innovative cocktails, and even get a taste of special releases only available at the distillery.
Hours
Friday 4pm – 7pm
Saturday 11am – 5:30pm
Events
Host your next event at the Yellow Rose Distillery, the perfect backdrop for any corporate or social gathering. Located in the heart of Houston and brimming with whiskey barrels and a unique urban vibe, we're ready to create the perfect event for your guests, from 30-300 people.
To be contacted directly, get in touch with our meetings and event manager at (770)376-7673 (ROSE) or events@yellowrosedistilling.com.
Event Options:
All Inclusive-Hors d’ Oeuvres to Buffet Meals
Guided Tour and Tasting / Specialty Cocktails
Takeaways: T-Shirts, Caps, Glassware, and – best of all – Yellow Rose Whiskey.
Distilling
From prep to bottle and every step in between, learn how Yellow Rose Whiskey comes to be.
Preparation
Yellow Rose whiskey starts in Texas soil with Texas grains grown by Texas farmers. Our climate and growing conditions impart unique flavor qualities only found in Houston, TX. Whether it’s corn, rye or barley, we look for the best in our grains, because you can’t get a good end without a good beginning.
Mashing
Hot water cooks the local Texas grains, then enzymes convert the starches into sugars. This results in a pleasantly sweet mash, which highlights the bold flavors of our raw materials.
Fermenting
The mash is added to the fermentation tank, along with yeast. The yeast converts the sugar to alcohol. After three or four days, the resulting liquid is about 10% alcoholic and is known as distiller’s beer. Creates the wide range of complex flavors that make Yellow Rose whiskey unique.
Distilling
Our distiller’s beer is heated to the point where the alcohol turns to vapor, but the water remains liquid. The alcohol is then collected in a second container. This process is repeated to produce a “new whiskey.”
Aging
Pure water is added to the “new whiskey,” which is aged in Yellow Rose’s charred oak barretls. Our whiskey ages until it’s good and ready. We age our whiskey based on flavor, not a production deadline. The unique Houston climate cannot be imitated and neither can its impact on our final whiskey fingerprint.
Bottling
When the whiskey is ready, we bottle it by hand at our distillery in Houston. Each label is marked with a batch and bottle number, then labeled by one of our passionate, Yellow Rose whiskey-loving teammates.
