We didn’t make the first release of our premium select bourbon the easy way. We labored over the recipe, then selected port barrels to add a richness of flavor. Highly allocated, only 6,000 bottles were released.
Sweet caramel, raisins, toffee and cinnamon
Mild cinnamon with a touch of vanilla, light spice and mint
Long finish has hints of dark chocolate, caramelized fruit with touch of cherry