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Ingredients

1 1/2 ounces Yellow Rose Rye Whiskey
3/4 ounce simple syrup
3/4 ounce lemon juice
3/4 ounce Créme de Mure blackberry liqueur (or fresh blackberries)
5 mint leaves

Directions

Muddle mint and blackberries in cocktail shaker then add remaining ingredients.
Shake well and strain into rocks glass over ice.
Garnish with extra blackberries and mint.

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