Cocktails
Crafted with care and precision, Yellow Rose Whiskey brings hand-crafted excellence to every bottle. Elevate your cocktail experience with our versatile whiskey, perfect for enhancing your favorite classics or inspiring your mixology creations. Unlock endless possibilities and expand your cocktail repertoire.
ALLEN BROTHERS
Ingredients
1.5 oz Yellow Rose Premium American
1 oz Banana Liqueur
¼ oz Thyme Liqueur
Cardamom Bitters
2 Pieces of Fresh Banana
Fresh Thyme
Directions
Fill cocktail shaker halfway with ice and add ingredients. Shake well and strain into a coupe glass. Garnish with fresh thyme.
BOX WOOD SOUR
Ingredients
2 oz Yellow Rose Premium American
1 Egg White
¾ oz Lemon Juice
½ oz Lime Juice
½ oz Simple Syrup
Directions
Dry Shake ingredients in a cocktail shaker and strain into a speakeasy glass.
Garnish with Angostura Bitters.
BUFFALO BAYOU
Ingredients
2 oz Yellow Rose Rye
¾ oz Lemon Juice
¾ oz Honey Simple Syrup
Fresh Ginger
Directions
Muddle ginger then add remaining ingredients to cocktail shaker.
Shake well and strain into rocks glass over one large ice cube.
Garnish with ginger slice.
FOURTH WARD
Ingredients
2 oz Yellow Rose Rye
¾ oz Celery Syrup*
¾ oz Lemon Juice
¾ oz Simple Syrup
1.5 oz Topo Chico (mineral water)
Pinch of Salt
Fresh Ginger
*1 tbsp. Whole celery in 1 qt water for 15 minutes and strained through a coffee filter
Directions
Muddle fresh ginger in cocktail shaker and add remaining ingredients.
Shake well and double strain over ice into a Collins glass. Top with Topo Chico (mineral water).
Garnish with a long lemon peel.
HTOWN MULE
Ingredients:
1 oz Yellow Rose Rye
5 oz Ginger Beer
½ oz Fresh Lime Juice
4 Mint Leaves
Directions
Muddle mint leaves in copper mug. Add Whiskey, lime juice, and ginger beer. Stir to combine and top with ice.
Garnish with lime wedge and extra mint
HYDE PARK
Ingredients
2 oz Yellow Rose Rye
½ oz Yellow Chartreuse Liqueur
⅕ oz Dolin Blanc Vermouth
2 Dashes Angostura Bitters
Directions
Combine Ingredients into a Boston Shaker. Shake well and pour into a speakeasy glass.
Garnish with a lemon twist.
KING OF WILDCATTERS
Ingredients
1.5 oz Yellow Rose Rye
¾ oz Simple Syrup
¾ oz Lemon Juice
Fresh Blackberries
5 Mint Leaves
Directions
Muddle Mint and blackberries in a cocktail shaker then add remaining ingredients. Shake well and strain into rocks glass over ice. Garnish with extra blackberries and mint.
KIRBY
Ingredients:
2 oz Yellow Rose Bourbon
3⁄4 oz Tattersall Sour Cherry Liqueur
1⁄2 oz Heering Cherry Liqueur
1⁄2 oz Rhubarb Amaro
3 Dashes Rhubarb Bitters
Directions:
Assemble all ingredients into a cocktail mixing pitcher and stir. Pour over one large ice cube in rocks glass. Garnish with orange peel.
MANHATTAN
Ingredients
2 oz Harris County Straight Bourbon
1 oz Sweet Vermouth
2 Dashes Angostura Aromatic Bitters
Directions
Fill mixing glass or cocktail shaker with ice. Combine ingredients and stir well. Strain into a chilled coupe glass and garnish with orange peel.
MENIL
Ingredients
1.5 oz Yellow Rose Outlaw Bourbon
3 Raspberries
¾ oz Lemon Juice
¾ oz Orange Juice
3 Dashes of Perchauds Bitters
Sparkling Rose
Directions
Muddle Raspberries in cocktail shaker. Add ice and remaining ingredients. Double strain into flute glass and top with sparkling rose.
Optional: Garnish with raspberries
MONTROSE
Ingredients
1.5 oz Yellow Rose Premium American
1 oz Apple Liqueur
½ oz Martine Honeysuckle Liqueur
¼ oz Fresh Green Apple
Splash of Lemon Juice
Black Pepper Bitters
Directions
Muddle apple in cocktail shaker. Add ice and pour over remaining ingredients. Shake well and double strain into coupe glass.
Garnish with an apple slice.
NORTH SIDE
Ingredients:
1 oz Yellow Rose Outlaw Bourbon
2 oz Grapefruit Juice
¾ oz Lemon Juice
¼ oz Ancho Reyes Liqueur
4 Mint Leaves
Directions
Salt Rim of a rocks glass. Add ice, pour ingredients over and stir.
Tajin rim. Garnish with an orange slice and Mint.
OUTLAW OLD FASHIONED
Ingredients
2 oz Yellow Rose Outlaw Bourbon
¼ oz Simple Syrup (sugar cube)
2 Dashes Orange Bitters
2 Dashes Angostura Bitters
3 Blackberries
Orange Peel
Luxardo Cherry (optional)
Directions
Combine all ingredients into a highball whiskey glass. Stir gently. Twist orange peel above glass. Rub orange peel on glass rim and place in your cocktail.
*if using sugar cube muddle sugar with bitters.
OUTLAW MILK PUNCH
Ingredients
2 oz Yellow Rose Outlaw Bourbon
1.5 oz Half & Half
1 oz Simple Syrup
¼ Vanilla
Nutmeg
Directions
Pour ingredients over ice in a rocks glass and stir well.
Garnish with fresh grated nutmeg
PALOMA
Ingredients
2 oz Yellow Rose whiskey
1 oz fresh lime juice
1/2 oz simple syrup (adjust to taste)
Fever Tree Grapefruit soda
Lime wedge, for garnish
Tajin (optional), for rimming the glass
Ice
Directions
Rim a highball glass with tajin. Fill the glass with ice cubes. In a shaker or mixing glass, combine the whiskey, fresh lime juice, and simple syrup. Add ice to the shaker. Shake and strain into highball glass. Top off the drink with grapefruit soda. Stir gently to combine.
PEACH PLEASE
Ingredients:
1.5 oz Harris County Bourbon
0.5 oz simple syrup
0.5 oz lemon juice
1 oz fresh peach juice
Texas Sweet Tea (to top)
Lemon slice and peach ring, for garnish
Ice
Directions
In a shaker, combine bourbon, simple syrup, lemon juice, and fresh peach juice. Fill the shaker with ice and shake well. Strain the mixture into a glass filled with ice. Top the cocktail with Texas Sweet Tea, leaving a little room at the top of the glass.Garnish the drink with a lemon slice and a peach ring on the rim of the glass
PREMIUM HIGHBALL
Ingredients
2 oz Yellow Rose Premium American
Fever Tree Spectacular Ginger Ale
Directions
Fill Highball Glass with Ice. Pour Whiskey into glass. Top with Ginger Ale. Garnish with a lemon and lime wedge
PUMPKIN SPICE MULE
Ingredients
2 oz Yellow Rose Rye Whiskey
1 oz pumpkin spice puree
4 oz Fever-Tree Ginger Beer
Ice
Cinnamon stick or cinnamon, for garnish (optional)
Orange twist, for garnish (optional)
Directions
In a cocktail shaker, combine Yellow Rose Rye Whiskey and pumpkin spice puree.
Fill the shaker with ice and shake well.
Strain into a copper mug or glass filled with ice. Top with Fever-Tree Ginger Beer. Give the drink a gentle stir to combine the flavors.
Optionally, garnish the cocktail with a cinnamon stick or a sprinkle of cinnamon. You can also add an orange twist for an extra citrusy touch.
